A very long list of things we knew

七十年代生人的记忆典藏

京酱肉丝

1. 将猪里脊肉(1pound)切成丝，放入碗中, 加入白糖(1勺)、老抽(1勺), 淀粉上浆抓匀。
2. 葱洗净均切成丝过水, 将葱丝放入盘中央.
3. 锅内加油烧至五成热，将肉丝入勺滑散，捞出沥油.
4. 中火， 放一勺麻油，放３勺甜面酱，略炒，放入肉丝拌匀，起锅装盘即成。
5.摆上买来的蒸热的荷叶饼.

Happy New Year

To all of us!!
Wish our peonies will grow this spring!
Wish us a healthy and prosperous 2009!

ps: welcome back, Tony and parents!